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The Viet Vegan

Vegan. Feminist. Nerd.

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vegan

Vegan Tofu Ricotta Stuffed Shells

January 8, 2020 by Lisa Le Leave a Comment

Tofu ricotta stuffed shells in a baking pan topped with sauce and vegan cheese with recipe title

These vegan tofu ricotta stuffed shells are the perfect dinner. They’re easy to prep in advance on your own or with little helpers too! These stuffed shells are a crowd pleasure that are chock full of protein and cheesy flavour. Happy New Year! I’ve always kind of feared this year, because I once made the […]

Filed Under: Dinner, Vegan recipes Tagged With: stuffed pasta shells, tofu ricotta, vegan, vegan stuffed shells, vegan tofu ricotta stuffed shells

Easy Slow Cooker Mulled Apple Cider

December 25, 2019 by Lisa Le 8 Comments

Orange slices pierced with cloves and cinnamon floating in apple cider

This super easy, slow cooker mulled apple cider is simple, not too spiced, and is great for a party! Honestly this apple cider is almost a bit of a no-brainer, I just threw a bunch of stuff into a slow cooker and let time do its thing because most of the work was already done […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: apple cider, easy, easy appetizer, holiday, mulled apple cider, potluck, slow cooker, vegan

The Fluffiest Vegan Mashed Potatoes

December 21, 2019 by Lisa Le Leave a Comment

the-fluffiest-vegan-mashed-potatoes-PINTEREST

This vegan mashed potato recipe is the BEST one I’ve ever made.The creamiest, velvety FLUFFIEST vegan mashed potatoes that no one would suspect is vegan! I’m the kind of person that drowns mashed potatoes in boatloads of gravy. Despite my affinity for gravy, it’s always best when you have ultra fluffy and rich, vegan mashed […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: Christmas, fluffiest mashed potatoes, holiday, mashed potatoes, potato, russet potatoes, thanksgiving, vegan

Vegan Pâté

November 8, 2019 by Lisa Le 27 Comments

vegan pate on a black and white tablecloth with pickled carrots and daikon and a pothos

Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack (or a meal if you’re a lazy adult like me lol) I am the queen of unfinished projects; I think that’s why my blog was so successful for me when I started […]

Filed Under: Condiments & Sauces, Vegan recipes, Vietnamese Tagged With: nut-free, Pâté, vegan, vegan pate, vietnamese

Vegan Inihaw Na Manok (Filipino Barbecue Chicken)

October 16, 2019 by Lisa Le 8 Comments

Charred vegan bbq chicken on a skewer, backlit

Inihaw Na Manok (aka Filipino BBQ Chicken) is one of Janelle’s comfort foodsso I veganized it for anyone who needs some Filipino comfort :) It’s been yet another few months since I’ve posted here but don’t worry, I have lots of recipes coming soon that I have been meaning to share with you. The last […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Snacks, Vegan recipes Tagged With: BBQ, chicken bbq, filipina, filipino, inihaw na manok, soy curls, vegan, veganized

Vegan Caramelized Onion and Pear Naan Grilled Cheese

August 13, 2019 by Lisa Le 6 Comments

Vegan grilled cheese sandwich with pears and a plant in the background

This recipe is sponsored by California Pears <3I love using sweet, summery, Bartlett pears to add a bit of crunch and sweetness to this naan grilled cheese! It’s not summer without fruits like pears! California Bartlett pears are delicious, whether you like them green and crunchy, or yellow and juicy sweet once fully ripened! I […]

Filed Under: Lunch, Vegan recipes Tagged With: california pears, caramelized onion, grilled cheese, naan, pear, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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