“THIS IS THE BEST OATMEAL EVER!” exclaim numerous Ryerson film students as they excitedly top their oatmeal with shredded coconut and brown sugar. “Coconut?! That’s genius.” The actors come in and grab a bowl and a small smile spreads across my face. I’m bashful of all the compliments, I just want them to be fed and […]
vegan
Pumpkin Chocolate Chip Cake Cookies
If you’ve been following my Instagram, you’ll know that I recently bough $900 of groceries at Costco and No Frills. And I managed to pack it all in my car! It was a feat of advanced level car tetris, and I tetrised. Oh I tetrised hard.
Garlicky Greens
Okay, so Thanksgiving is coming up for my readers down south and I’m sure that many of you are stressing out over how many sides you want or how to time everything and all that jazz. These garlicky greens are easy, really quick, and a great way to get the dark leafy greens into the […]
Vegan Ermine Frosting
November is a month of anticipation. After the quick month of October’s festivities, sugar, and pumpkin-filled days, November rolls along with the anxiety-ridden weeks of being crazy busy as both the calendar and academic year come to an end. Christmas paraphernalia appears earlier than usual to replace the spooky skeletons and pumpkin spiced goodness and […]
Curried Stew
Happy Halloween! I don’t having anything very festive for you in terms of spooky desserts or anything, partially because I didn’t have time and also because I’m terrible at Halloween. People get all creative with their costumes and houses, but me? I feel like my future kids will resent me for my lack of festive […]
Vegan Pumpkin Cupcakes with Cream Cheese Icing
Before I get into the vegan pumpkin cupcakes with cream cheese icing, I’ve got to talk about Halloween and Weight Loss Wednesday. Halloween is tomorrow and I am yet again totally unprepared. I’m terrible at making costumes and dressing up, and September and October have been just flown by because I’ve been so busy. I’ve […]
