Make your own vegan miso soup at home! My time with Chris is ending Sunday at 5 am when he flies out of Toronto to go back to his teeny tiny hometown for the summer. I’ve been trying to take advantage of the time I’ve had with him here, but here I am blogging, I’ve […]
vegan
Stovetop Maple “Baked” Beans
Add a smoky sweetness to your breakfast with these stovetop maple “baked” beans. So the past week I’ve been back in Ottawa visiting Chris and helping him move his stuff into storage since he’s done school for the year and he’s going back to his hometown in northern Ontario for the summer. Since this is […]
Spiced Tomato Red Lentils
Spiced tomato red lentils are filling, easy on the wallet, and so good! I hope everyone enjoyed the long weekend and had lots of time to enjoy the beautiful weekend with friends and family. I had a friend visit from out of town and I hosted a taste-testing early dinner shebang to see what my […]
Deconstructed Fresh Spring Roll Bowl
Deconstructed fresh spring roll bowl; a great and light lunch. One of the best things about eating Viet food is that it’s often made with bright, simple flavours and fresh ingredients. Normally, these ingredients would be wrapped in a chewy rice wrap, but my newfound love for food in bowls (I know, it’s random) tugged […]
Tropical Smoothie Bowl
Spruce up your breakfast with this tropical smoothie bowl! Â If you’ve been following my instagram at all, you’ll know that I’ve been eating a lot of smoothie bowls lately. My smoothie phase is going strong, and I like that smoothie bowls are a fun way of eating breakfast on which you can waste about 10 […]
Vegan Caramelized Banana Peanut Butter Ice Cream
Vegan caramelized banana peanut butter ice cream for those days where you want something creamy and sweet. Nothing’s more depressing than being turd-tastically sick with clogged sinuses and a nose rubbed raw with 70-cent boxed tissues. My body hasn’t acclimatized to the warmer weather yet and soup and hot tea is far too warm for […]
