Sriracha brussels sprout chips are like kale chips…but cuter? June always seems like new and shiny to me. It’s the end of spring, beginning of summer, and is when I really feel like shedding any old habits I have. Stress-eating (something that only started this winter), unhealthy sleep habits, lack of exercise… My health took […]
vegan
Vegan Maple Dip Donuts
Vegan maple dip donuts for animal-product-free Canadian goodness. Friday was National Doughnut Day and to celebrate, I made these donuts! Before my vegan days, my favourite donuts were the Maple Dip donuts from Tim Horton’s because I love maple anything. Maple taffy, maply syrup, maple sugar, maple tea. I adore the woody sweetness that maple famously […]
Vegan Shepherd’s Pie
Vegan Shepherd’s Pie is a veganized take on a classic comfort food. WTF it’s June?! How did this happen? I feel like it was just the other day I was pathetically trying to warm up my hands as I waited for the bus at school. I was bundled in scarves, sweaters, mittens, boots. And now… […]
Feminism and Fritters (Vegan Crispy Lentil Fritters)
If all you care about are the vegan crispy lentil fritters, scroll down for the recipe. If you want to be an awesome human being, please read this post. TRIGGER WARNING: I mention sexual assault and victim blaming but there are no details. This first time I had ever met someone who told me she […]
Vegan BLT
Make a vegan BLT on a Montreal bagel to spruce up this regular diner staple. So you may have noticed my blog schedule has been a bit off lately, I’ll be revamping my schedule once the dust settles. My new roommate just moved in, I’ve been working extra shifts because rent sucks and I bought […]
Lemon Tahini Bok Choy
Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish There’s something I love about being busy. Having the day sweep by in a blur as I buzz from place to place doing things I need to do is satisfyingly exhausting. My eyes close and I fall […]
