I’M AT BAND CAMP! But here’s a recipe for blueberry mojitos that I did for Kim from Cravings of a Lunatic before I left for camp. I made these when I really didn’t have time, so it’s super easy and delicious, I promise. I may or may not have shared these at 9 pm on the […]
vegan
Guest Post: Zucchini Bites with Dill Dipping Sauce
I’M AT BAND CAMP! So I had my friend Sandra from Vegan Mother Hubbard take over for the week, please leave comments and tell her how awesome she is. Because she’s awesome.  Hello! I’m Sandra and I write Vegan Mother Hubbard. I’m happy to be here on Je suis alimentageuse today. Thanks for letting me […]
White Wine Sangria
White wine sangria, because that’s how you turn less than perfect wine into deliciousness. So funny story: I initially made this the day before my birthday and I was super jazzed about working all day, celebrating that night with a couple glasses with a ton of boozy fruit (my favourite), and then going to camp […]
Vegan Herbed Butters: Jalapeño Lime and Garlic Dill
I’m half asleep as I write this, but I still am somehow energetic with the residual solar energy from the Sun today and recharging with nature. This past weekend I went hiking up and around the Collingwood Scenic Caves. I was wowed by nature over and over again at the different rock formations and the […]
Stovetop Vegan Macaroni and Cheese
A bowl of dairy-free comfort: vegan macaroni and cheese. This vegan macaroni and cheese has been a long time coming: I LOVE MAC AND CHEESE. I adore it. I love the creaminess, the noodles, the different ways you can spruce it up. I love the comforting feeling of eating it with a spoon and scraping […]
Watermelon Salad
This watermelon salad is great for BBQs or summer potlucks. It’s savoury, zingy, and super refreshing, because of the mint and hydrating watermelon. One of my favourite things about summer is that it’s got all this fresh produce and fruits that taste just so much better than when you buy them out of season. Local […]
