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The Viet Vegan

Vegan. Feminist. Nerd.

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vegan

Soba Noodle Bowl with Miso Tahini Sauce

November 30, 2014 by Lisa Le 12 Comments

soba-noodle-bowl-miso-tahini-sauce-v-w

Make this soba noodle bowl with miso tahini sauce when you’re hungry but only have about 20 minutes to make dinner. Sometimes I treat this blog more like a diary than a food blog, but I think that’s just how I cope. I’ve always written out my feelings, and that’s what I’m going to do […]

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: bowl, depression, lunch, mental health, noodle, vegan

Vegan Red Coconut Curry with Chickpeas and Potatoes

October 27, 2014 by Lisa Le 1 Comment

Disclaimer: I was hired to do food photography for Bistro Fresh but I developed this vegan red coconut curry with chickpeas and potatoes for JSA. The farm tour was an unpaid media tour for Bistro Fresh Potatoes at the Downey Potato Farm. Earlier this month, I was able to visit Downey Potato Farms to see where Bistro Fresh […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: bistro fresh, curry, potato farm, potatoes, vegan

Fried Apple Rings

October 3, 2014 by Lisa Le 14 Comments

Disclaimer: This post is sponsored by SweeTango apples, all opinions are my own. Thank you for reading and supporting The Viet Vegan =) It’s apple season. Instead of making pie, make apple rings instead! When I was younger, I used to be allergic to apples. It was awful. All the kids eating candy apples or caramel […]

Filed Under: Baking, Gluten-Free, Snacks, Vegan recipes Tagged With: apples, donuts, sponsored, sweetango, vegan

Vegan Cream Cheese Frosted Butternut Squash Cake Cookies

September 25, 2014 by Lisa Le 9 Comments

Vegan Cream Cheese Frosted Butternut Squash Cake Cookies

When life gives you failed whipped butternut squash, make cake butternut squash cake cookies. Prepare yourself, today’s post is sort of stream of consciousness: It’s been well over a month since I’ve developed a recipe specifically for JSA and it feels weird and good at the same time. It felt weird to be going place […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: cake cookies, cookies, dessert, fall, pumpkin spice, vegan

Raw Beet Salad with Lime Ginger Dressing

September 15, 2014 by Lisa Le 3 Comments

Raw Beet Salad with Lime Ginger Dressing - Produce Made Simple

Life is getting the better of me and I’m struggling to find a routine that allows me to blog and work and have a social life at the same time. I’m still adjusting, but it’s going to work. In the meantime, I developed this raw beet salad for Produce Made Simple this week, so you […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: beets, produce made simple, raw, recipe, vegan

Guest Post: Vegan Mushroom Soup

August 31, 2014 by Lisa Le 11 Comments

Guest Post by Produce on Parade - Vegan Mushroom Soup

Hello, darling Je suis alimentageuse readers! I bet you’re super bummed out that Lisa’s not around to visit with you. It’s okay, I’m sad too. You know what though? I’ll keep you company for today, if you like. You’re probably like, Okay, that sounds good, I guess. Great! You also might be wondering who this strange […]

Filed Under: Appetizers & Sides, Lunch, Soups & Stews, Vegan recipes Tagged With: guest post, mushroom, soup, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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