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The Viet Vegan

Vegan. Feminist. Nerd.

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vegan

Easy Glass Noodle Miso Bowl

June 9, 2015 by Lisa Le 12 Comments

Easy Vegan Miso Glass Noodle Bowl | The Viet Vegan | Simple and satisfying, for when you need to heal from the inside.

This quick and easy glass noodle bowl is what I gravitate towards when I’m feeling off, it’s comforting and simple, and just what I need to heal from the inside out. There’s something to be said about feeding the impulses. I’m feeling restless and I’m craving something new. Something different. I feel off-kilter, like that feeling […]

Filed Under: Asian, Gluten-Free, Lunch, Noodles, Soups & Stews, Vegan recipes Tagged With: 15 minutes, dinner, miso, noodle, quick meals, soup, vegan

Vegan Banh Mi

June 5, 2015 by Lisa Le 11 Comments

Vegan Banh Mi | The Viet Vegan | #vegan #vietnamese

Vegan Banh Mi takes classic Vietnamese flavours like pickled carrots and daikon, coriander, and envelops them in crispy cloud baguettes, stuffed with savoury tofu strips My childhood memories are very distinct. I remember the smell of old library books, making blanket forts, and weekend trips to Chinatown in Toronto. I grew up in a small […]

Filed Under: Lunch, Vegan recipes, Vietnamese Tagged With: banh mi, lunch, sandiwches, tofu, vegan, vietnamese

Vegan Crispy Baked Soy Bites

May 26, 2015 by Lisa Le 7 Comments

Vegan Baked Soy Bites | The Viet Vegan | Crunchy, healthier alternatives to fried finger food. [ v e g a n ]

Before I get into my usual rambles, I thought I’d introduce this recipe. Ever since I posted my vegan popcorn chicken, I’ve had people asking me to make a baked version instead of a fried one because the idea of frying can be terrifying to people. If I hadn’t worked at McDonald’s for 3 years […]

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: baked, bites, soy, vegan

Zucchini Beet Noodles with Avocado Cilantro Lime Sauce

May 20, 2015 by Lisa Le 6 Comments

Zucchini Beet Noodles with Avocado Sauce

Before I moved, I had vigorously tested two recipes and photographed them to my liking so that all I would have to do is write up something and then have it scheduled to post prior to my move so that I could just close my computer and focus on work and packing. I can hardly […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: beet, lunch, noodles, tofu, vegan, zucchini

Best Vegan Chocolate Chip Cookies and a Letter to Future Me

May 3, 2015 by Lisa Le 30 Comments

My absolute favourite and best vegan chocolate chip cookies. Little-brother approved. Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio. UPDATE: Obviously this was posted a while ago, and I’m no longer with Chris haha. But I’ve sort of left this post up as a memento of my past to see how far I’ve come. This was a […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate chip, cookies, vegan

Yellow Dal (Daal? Dahl?)

April 30, 2015 by Lisa Le 13 Comments

Yellow Dal | The Viet Vegan | Warming spices, big flavour, and cheap to make

As much as I love watching Big Brother and I relish in the drama that happens when you stick 16 people in a house and pit them against each other, I actually do not like drama in real life. My life has been all sorts of drama lately, and I don’t even know what to […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: budget, cheap meals, indian food, lentils, vegan, yellow dal

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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