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The Viet Vegan

Vegan. Feminist. Nerd.

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vegan

Fried Zucchini Blossoms

July 21, 2015 by Lisa Le 5 Comments

Vegan Fried Zucchini Blossoms

Fried Zucchini Blossoms are a simply delicious and traditional way to enjoy these mellow and succulent summer delicacies. I have always loved farmer’s markets—there’s something so exciting about the maze of stalls and inhaling the fruity smells of summer berries and fuzzy peaches. People are milling around, buzzing from vendor to vendor, collecting tender bunches of […]

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: appetizers, vegan, zucchini blossoms

Farro, Cannellini Bean, and Parsley Pesto Salad

July 17, 2015 by Lisa Le 11 Comments

Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch. Full of fibre, protein, and texture, this is a fresh way to fuel your body. I am yet again, overwhelmed by the response I’ve been receiving from my last post about disordered eating. It was unbeknownst to me that so many […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: eating disorders, farro, lunch, parsley, salad, vegan

Vegan Oatmeal Cream Pies

July 7, 2015 by Lisa Le 13 Comments

Vegan Oatmeal Cream Pies | The Viet Vegan

I’ve taken your childhood favourite oatmeal cream piesand made them vegan. And better =PSoft and chewy oatmeal cookies with a hint of vanilla,with a creamy and light filling sandwiched in between. I thought I knew myself. I thought I knew who I was and what I wanted in life. I thought I knew how to take […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dessert, oatmeal cream pies, vegan

Vegan Caesar Salad Dressing

July 3, 2015 by Lisa Le 4 Comments

Vegan Caesar Salad Dressing | The Viet Vegan

You’d think that all salads were vegan, but caesar salad gets its trademark flavour from anchovies. This healthier vegan caesar salad dressing boasts that deep slightly briny flavour salty and cheesy, creamy with some tang. I feel like I’m back on my two feet again. Starting to pick up the things I’ve been putting on […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Lunch, Vegan recipes Tagged With: caesar, dressing, online blog con, salad, vegan

Vegan Fluffy Oven-Baked Potato Wedges

June 30, 2015 by Lisa Le 14 Comments

Vegan Fluffy Oven-Baked Potato Wedges | The Viet Vegan

Crisp on the outside, lightly spiced for dipping these fluffy oven-baked potato wedges are simple and easy to make. The support and kind messages from friends and readers have been overwhelming. I’m quickly learning that people are actually reading my blog, and you know what? That’s kind of cool. Thank you for reading. Sometimes I […]

Filed Under: Appetizers & Sides, Dinner, Vegan recipes Tagged With: potato, vegan, wedges

Vegan Blueberry Cobbler

June 19, 2015 by Lisa Le 48 Comments

Vegan Blueberry Cobbler | The Viet Vegan | A layer of blueberries are studded with fluffy, sugar-crusted biscuits

Vegan Blueberry Cobbler bakes down the sweet, blueberries you love studded with a layer of sweet, fluffy biscuits. EDIT: Feb 16, 2016 — If you’ve stumbled upon this post randomly or because you just want some bomb-ass blueberry cobbler and you’re not quite sure what’s happening here, this was a semi-cryptic post about my break-up […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: blueberry, cobbler, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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