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The Viet Vegan

Vegan. Feminist. Nerd.

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vegan

Vegan Restaurants in Montreal | Eating Vegan in Montreal

October 29, 2015 by Lisa Le 8 Comments

Eating Vegan in Montreal

Despite the love the Quebecois have for their smoked meat and cheese curds, Montréal is a very vegan-friendly city. With plenty of veg options at most omni restaurants, and exquisite completely vegan eateries, Montréal’s vegan scene is booming. The last time I was in Montréal, I was 17 and just learning how to eat. I […]

Filed Under: Vegan City Guides Tagged With: montreal, restaurants, travel, vegan

Vegan Miso Dulse Onigiri

October 22, 2015 by Lisa Le 3 Comments

Vegan Miso Dulse Onigiri | The Viet Vegan | Japanese versions of "sandwiches", onigiri are stuffed rice triangles

I equate these vegan miso dulse onigiri to Japanese versions of sandwiches:Filled rice triangles that are perfect to-go meals that are fun and easy to make! The more and more I spend time alone, the more I tend to fall back on childhood comforts and Vietnamese food. Every now and then I bounce back between […]

Filed Under: Asian, Gluten-Free, Lunch, Snacks, Vegan recipes Tagged With: dulse, japanese, lunch, miso, onigiri, rice, vegan

Vegan Butternut Squash Mac and Cheese

October 15, 2015 by Lisa Le 39 Comments

Vegan Butternut Squash Mac and Cheese with Panko Crumb Crust | The Viet Vegan | Creamy, fall-spiced and comforting

Vegan butternut squash mac and cheese brings you the creamy comfort without any of the dairy! Okay I have no idea why the mac and cheese looks so crazy coloured in the photos, but in reality it was pretty orange. Butternut squash adds a vibrant hue and creaminess to the mac and cheese that delivers the comforting […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: butternut squash, mac and cheese, sponsored, vegan

Vegan Pumpkin French Toast

October 6, 2015 by Lisa Le 4 Comments

Vegan Pumpkin French Toast | The Viet Vegan | Warm up on fall mornings with this pumpkin french toast!

In light of the cooler weather and abundance of these orange gourds, my pumpkin puree was begging to be turned into vegan pumpkin French toast. One of the hardest things about making the transition to veganism is missing out on certain social gatherings. I used to go out for breakfast all the time at cheap […]

Filed Under: Breakfast, Vegan recipes Tagged With: breakfast, french toast, pumpkin, vegan

Vegan Peanut Butter Stuffed Dates with Chocolate and Sea Salt

October 2, 2015 by Lisa Le 15 Comments

Peanut Butter Stuffed Dates with Chocolate and Sea Salt

Peanut butter stuffed dates with chocolate and sea salt are indulgent and ever so slightly healthier than stuffing yourself with cookies. ;) While everyone has been for the most part, very supportive of the developments in my love life, I’ve hit a few road bumps that have made me take a step back, take a deep […]

Filed Under: Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate, dessert, fleur de sel, gluten-free, holiday, medjool dates, peanut butter, potluck, sea salt, vegan

Cauliflower Rice/Cauliflower Couscous

September 28, 2015 by Lisa Le 3 Comments

Don’t get me wrong, I love rice. I love white rice like any good Asian, but rice isn’t necessarily the best thing for you when you’re trying to have a more balanced diet. I grew up eating rice every day. Rice with stir fried veggies. Rice with soup. Rice with marinated proteins. Rice with blanched greens. Rice […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: cauliflower, couscous, gluten-free, produce made simple, rice, stir fried, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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