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The Viet Vegan

Vegan. Feminist. Nerd.

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vegan

Vegan Holiday Gift Guide 2016

December 11, 2016 by Lisa Le 6 Comments

Vegan Holiday Gift Guide

Disclaimer: Many of the links below are affiliate links. This does not affect you at all, I just get a small commission on some of the products if you choose to make a purchase :) As always, I only recommend products and brands I believe in :) It’s that wonderful time of the year where […]

Filed Under: Gift Guides Tagged With: 2016, Christmas, cruelty-free, gift, guide, holiday, lifestyle, vegan

Vegan Pumpkin Pie

November 23, 2016 by Lisa Le 33 Comments

Vegan Pumpkin Pie | The Viet Vegan

Pumpkin pie is unlike any other pie—creamy, luscious filling With a crisp and flaky crust, pumpkin pie is THE KING of pies. Eddie has been asking me for pumpkin pie since last year. I don’t know what it was—maybe it was my eczema or maybe I was feeling really daunted about making a pumpkin pie […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: easy, flaky, pie, pumpkin, thanksgiving, vegan

Vegan Wedding Soup

October 26, 2016 by Lisa Le 6 Comments

Vegan Wedding Soup | The Viet Vegan | Warming, hearty, and full of vegan sausage, parsley, and broth

Vegan wedding soup—my interpretation of Italian Wedding soup, but with the ingredients I have on hand. I’ve always wanted to make vegan Italian wedding soup—it reminds me of second year university, making canned soup with my friends and watching them play video games while the Ottawa winter blustered on outside. It reminds me of coziness […]

Filed Under: Appetizers & Sides, Lunch, Soups & Stews, Vegan recipes Tagged With: italian wedding soup, kale, sausage, stew, vegan

Oven-Roasted Brussels Sprouts

October 19, 2016 by Lisa Le 4 Comments

Oven Roasted Brussels Sprouts

Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. Even if these little green gems are buttery when oven-roasted to the […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: brussels, dinner, gluten-free, holiday, oven-roasted, sides, sprouts, thanksgiving, vegan

Iron-Rich Foods for When I’m on my Period… =P

October 12, 2016 by Lisa Le Leave a Comment

I feel like by now you folks are well acquainted with the fact that I have no qualms about airing it all out online. I’ve talked about break-ups, I’ve talked about pooping my pants on the subway. Half the population of the world menstruates and it’s a pretty key driver in my hunger when that […]

Filed Under: Vegan recipes Tagged With: food, iron, iron-rich, menstruation, period, vegan, what i eat, when i'm on my period

Vegan Creamed Spinach & Classic Mashed Potatoes [Vegan Thanksgiving!]

October 7, 2016 by Lisa Le 3 Comments

Disclaimer: I was compensated to develop this recipe for Veggemo! I love supporting vegan companies, and this one has a savoury taste to it (the unsweetened one that is) and is great for cooking :) Thank you for reading and supporting my blog! It’s Thanksgiving season and that means I yet again struggle to assimilate into Canadian culture […]

Filed Under: Appetizers & Sides, Dinner, Vegan recipes Tagged With: creamed spinach, creamy, mashed potatoes, sponsored, thanksgiving, vegan, veggemo

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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