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The Viet Vegan

Vegan. Feminist. Nerd.

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vegan

Vegan Asparagus Spirals

June 25, 2017 by Lisa Le 14 Comments

These vegan asparagus spirals are super simple to put together, but they look like super fancy appetizers :) Impress your friends and family with very little effort =P After months of adjusting to some significant life changes, I’ve finally been making more of an effort to maintain friendships again now that I’m less occupied by […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: appetizers, asparagus, easy, puff pastry, spiral, vegan

Vegan Raspberry Tarts

June 7, 2017 by Lisa Le 6 Comments

Vegan Raspberry Tarts | The Viet Vegan

These vegan raspberry tarts are a simple treat; easy to make, easy to eat =P I forgot how much I enjoy baking. With the eczema on my hands, it’s been hard for me to have the mobility to work with dough and be able to wash my hands without excessively damaging my skin. Every now […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dessert, jam, lime, mini, pie, raspberry, tarts, vegan

Vegan Puff Pastry Jam Pockets

May 31, 2017 by Lisa Le 2 Comments

While it may not be the most complicated recipe, these vegan puff pastry jam pockets (which are kinda like lazy vegan pop tarts) are a favourite of mine that are ridiculously easy to put together. We finished moving! And I’m feeling light. Despite having an incredible amount of things (mostly kitchen-related because obviously I’m a […]

Filed Under: Baking, Breakfast, Dessert Tagged With: jam, pastry, pockets, pop tarts, puff, vegan

Canh Khổ Qua Chay (Vegan Stuffed Bitter Melon Soup)

May 10, 2017 by Lisa Le 21 Comments

Canh Kho Qua Chay - Vegan Stuffed Bittermelon Sou

This veganized Vietnamese classic Stuffed Bitter Melon Soup (Canh Khổ Qua Chay) uses a sweetened mock pork seitan to stuff bitter melon with tons of green onion for flavour. The older I get, the more I crave dishes I had as a kid. I remember getting to the dinner table and grimacing once I saw a […]

Filed Under: Soups & Stews, Vegan recipes, Vietnamese Tagged With: bitter melon, bittermelon, Canh Khổ Qua Chay, gourd, Khổ Qua, seitan, soup, vegan, vietnamese

Vegan Gluten-Free Creamy Spinach Pasta with Vegan Chicken

May 4, 2017 by Lisa Le 5 Comments

This vegan, gluten-free creamy spinach pasta with vegan chicken was made in partnership with President’s Choice®! I’m all about making easy, delicious dinners—Compromise-Free! Something I’ve always loved to do is hosting. The hustle and bustle of gathering plates, refilling drinks, wowing people with delicious food. I kind of hate that I love it so much […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: chicken, corn, creamy, gluten-free, pasta, president's choice, spinach, sponsored, tofu, vegan

Peach BBQ Baked Tofu

March 1, 2017 by Lisa Le 5 Comments

Peach BBQ Baked Tofu | The Viet Vegan

This Peach BBQ Baked Tofu is a sweet, summery twist on a vegan classic. Definitely a welcome burst of flavour in the Canadian winter months! Disclaimer: This recipe is sponsored by the California Cling Peach Board, a company I’ve been working with for a couple years now :) All opinions are my own, but as always, I […]

Filed Under: Condiments & Sauces, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: BBQ, califlornia cling peaches, california cling peaches, peach, protein, sauce, sponsored, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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