These vegan tomato basil scones are perfect for brunch, either for Mother’s Day or any slow morning with a cup of tea :) I find it so weird that we get nostalgic for obscure moments in your life. I remember being in my twenties and drunk-baking scones with my coworker/bff in my university days and […]
vegan
Lazy Rice Cooker Meal – Rice and Beans & Stuff?
This rice cooker meal is something I make whenever I’m really lazy, And I just want an easy, low-effort meal. I’ve been in a bit of a creative rut lately, and in the hopes of persevering and powering through, it feels like I’ve been smashing a concrete wall over and over. Each time upon impact, […]
Vegan Lentil Patties with Sriracha Tahini Sauce
I love meal-prepping these vegan lentil patties with Sriracha tahini sauce to enjoy on salads, sandwiches, or even just on their own! Lately I’ve been doing a little bit more meal-prepping, or rather mostly just trying to incorporate more whole foods into my diet instead of just eating IKEA veggie balls and spaghetti all the […]
Vegan Matcha Latte & Matcha Lemon Mint Iced Tea
Matcha is so good both in a creamy vegan matcha latte orin a refreshing matcha lemon mint iced tea;either way, you’re hydrating like a boss ;) I’ve always been a sucker for matcha. I’m not sure what it is; I’m not necessarily drinking it for the health benefits. I have no idea what quality of […]
Fluffy Vegan Blueberry Pancakes
These fluffy, vegan blueberry pancakes are legitimately the best pancakes I’ve ever made.Clouds of vanilla pancake studded with wild blueberries? Heck yeah, breakfast of champions. So something happened a couple weeks ago that I didn’t really tell anyone but close friends and family until today. It’s something I knew was coming (I mean, let’s be […]
Vegan Crab Salad Rolls
These vegan crab salad rolls are full of tender, delicious seafood flavour without any of the seafood! Savoury, creamy, tender and crunchy filling in a super soft bun? What’s not to love? Apparently I’ve been really on the mayo train and I don’t really know why. I’ve been eating a lot of more typical Canadian/American […]
