In light of the cooler weather and abundance of these orange gourds, my pumpkin puree was begging to be turned into vegan pumpkin French toast. One of the hardest things about making the transition to veganism is missing out on certain social gatherings. I used to go out for breakfast all the time at cheap […]
breakfast
Peach Pecan Granola
Peach pecan granola takes summer peaches and turns them into wonderfully crunchy, clumpy granola. Reminiscent of peach pie, but not quite as peachy. For those that have stuck around to read my blog for at least a year, NMC may sound familiar. National Music Camp of Canada (aka band camp) is where I’ve spent the […]
Banana Chocolate Chunk Muffins
For a vegan banana chocolate chunk muffin recipe, look no further. Moist, not too dense,with a perfect balance of banana to chocolate flavour. Sometimes I think that we as bloggers are like characterizations of our idealized selves. We choose what we share, and we hide the demons from the view of our shiny smartphone and […]
Stovetop Maple “Baked” Beans
Add a smoky sweetness to your breakfast with these stovetop maple “baked” beans. So the past week I’ve been back in Ottawa visiting Chris and helping him move his stuff into storage since he’s done school for the year and he’s going back to his hometown in northern Ontario for the summer. Since this is […]
Tropical Smoothie Bowl
Spruce up your breakfast with this tropical smoothie bowl! Â If you’ve been following my instagram at all, you’ll know that I’ve been eating a lot of smoothie bowls lately. My smoothie phase is going strong, and I like that smoothie bowls are a fun way of eating breakfast on which you can waste about 10 […]
Tofu Scramble
As a newly transitioned vegan, I’ve realized that I’ve never made tofu scramble before, which in the vegan world, is basically the first thing that baby vegans make. That’s like never having made grilled cheese or Kraft Dinner before. Both are fundamental foods that people assign to home cooking and comfort food. Apparently I’m really on […]
