There are only a select few of my friends who feel the same way about food as I do. There’s something lusciously enticing about a drizzle of chocolate or the intoxicating smell of baked goods in my kitchen. I understand people who don’t empathize with my obsession with measuring spoons and cups, but what I […]
Vegan recipes
Creamy Peanut Butter Chocolate Milkshake
I’m not sure how many of you noticed, but I haven’t been posting for a couple weeks because I was busy wrangling high schoolers and spamming fellow Vietnamese community members’ email boxes because the thing about Vietnamese people is that you have to ask them to do something several times before they do it. That […]
Lemongrass Tofu Fresh Spring Rolls
Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes I feel like I’m being tugged between so many different places that I don’t know where home is anymore. Where my parents’ live is where I grew up, where I called home while travelling the world, and […]
Lemongrass Tofu (Đậu Hũ Sả)
Lemongrass tofu (also known as đậu hũ sả) is one of my favourite ways to enjoy tofu. It’s super easy to make, quick to serve, and delicious in fresh spring rolls, over rice, or rice noodles. My mom makes this dish anytime I come home to visit with some frozen tofu she has in the […]
Authentic Vietnamese Vegan Pho
As The Viet Vegan, I feel like homemade vegan Vietnamese pho is an obligatory recipe on here. So here is my version of vegan pho. If it weren’t for the fact that I’ve now branded myself as The Viet Vegan, almost nobody would know I was Vietnamese (in real life, anyway). I’ve had people ask […]
Banana Chocolate Chunk Muffins
For a vegan banana chocolate chunk muffin recipe, look no further. Moist, not too dense,with a perfect balance of banana to chocolate flavour. Sometimes I think that we as bloggers are like characterizations of our idealized selves. We choose what we share, and we hide the demons from the view of our shiny smartphone and […]
