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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

How to Make Kombucha—haskapa kombucha

December 3, 2015 by Lisa Le 4 Comments

Homemade haskapa Kombucha | The Viet Vegan | Easy to make your own kombucha at home with tea, sugar, a SCOBY, and some haskapa berry juice!

 Stop spending $5 a bottle for kombucha (I mean, do it once in a while) and learn how to make kombucha yourself. Cheap, easy, and kind of exciting. So over the last year or so, I’ve been hopping on the kombucha train. If you’ve never heard of it before, it’s kind of an odd health […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: haskapa, kombucha, probiotic, sponsored, vegan

(Almost Raw) Vegan Superfood Brownies

November 19, 2015 by Lisa Le 18 Comments

(Almost Raw) Vegan Superfood Brownies | The Viet Vegan | Fudgy, chocolaty, and full of good-for-you ingredients!

I love my brownies fudgy, dense, and full of texture, if you do too, you should probably make these. (Almost raw) vegan superfood brownies *fist pump* I’ve been in a brownie frenzy since I came back from Montreal. I had the best brownies I have ever had in my entire life at Crudessence. They were […]

Filed Under: Baking, Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: brownies, chocolate, dessert, GF, gluten-free, goji berries, raw, vegan, walnuts

Vegan Iron-Rich Kale Tahini Rice Bowl + What It’s Like to Date an Omnivore as a Vegan

November 14, 2015 by Lisa Le 14 Comments

Vegan Iron-Rich Kale Tahini Rice Bowl | The Viet Vegan | Great for a simple, filling meal, but AWESOME for when it's shark week >_>

Sometimes your body needs some iron, so do it a favour and make this vegan, iron-rich, kale tahini rice bowl. I recently attended a meet-up of awesome individuals with Emily from This Rawsome Vegan Life at King’s Café in Kensington Market. It’s always fun to meet up with new vegans and see what their experience is […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: bowl, dating, gluten-free, iron, kale, rice, vegan

Vegan Pumpkin Spiced Chocolate Chip Cookies

November 9, 2015 by Lisa Le 10 Comments

Vegan Pumpkin Spiced Chocolate Chip Cookies | The Viet Vegan | Soft, chewy, spiced with bursts of chocolate that will make your tastebuds swoon =)

Soft, chewy, and perfectly spiced,  these vegan pumpkin spiced chocolate chip cookies will blow your mind.  Do you ever practice mindfulness? I’m always trying to figure myself out, notice when I’m feeling agitated or upset and be aware of how I’m reacting in that situation. It helps me understand what makes me tick and how […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate chip, cookies, pumpkin, pumpkin spice

Vegan Green Tea Bubble Tea

November 2, 2015 by Lisa Le 14 Comments

Vegan Green Tea Bubble Tea | The Viet Vegan | DIY bubble tea, much cheaper, super easy, and you can sweeten to your taste!

Sometimes you’re low on cash, but you still really want bubble tea.Homemade vegan green tea bubble tea, waaay cheaper (and way better) Across the street from my apartment, there’s a bubble tea shop that is renowned in my city. Anyone who knows their bubble tea can attest that any bubble tea shop is only as […]

Filed Under: Asian, Dessert, Drinks, Gluten-Free, Vegan recipes, Vietnamese Tagged With: boba, bubble tea, green tea, matcha, vegan

Vegan Miso Dulse Onigiri

October 22, 2015 by Lisa Le 3 Comments

Vegan Miso Dulse Onigiri | The Viet Vegan | Japanese versions of "sandwiches", onigiri are stuffed rice triangles

I equate these vegan miso dulse onigiri to Japanese versions of sandwiches:Filled rice triangles that are perfect to-go meals that are fun and easy to make! The more and more I spend time alone, the more I tend to fall back on childhood comforts and Vietnamese food. Every now and then I bounce back between […]

Filed Under: Asian, Gluten-Free, Lunch, Snacks, Vegan recipes Tagged With: dulse, japanese, lunch, miso, onigiri, rice, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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