Disclaimer: I was compensated to develop this recipe for SweeTango, an apple company I’ve worked with in the past. It’s a company I really love supporting because they grow apples in Nova Scotia, Canada, and they taste amazing :) Thank you for reading and supporting my blog! For the first time in what feels like years, […]
Vegan recipes
Red Curry Mac and Cheese
Sometimes I feel like I’m revisiting my favourite recipes over and over. Mac and cheese done this way and that way. I was afraid you folks wold be sick of it, but I’m not sick of it—I adore mac and cheese. Creamy, silky, tender, chewy. With buttery spinach, tofu bursting with flavour, and velveteen cheese […]
Vegan Fish Tacos with Peach Salsa
Vegan fish tacos with peach salsa is the perfect dinner For when you have a ton of ripe peaches and are feeling particularly too lazy to cook. If you’ve been here for a while, you know that I like to look back on my past habits to analyze, see what patterns there are and see […]
Spicy Curry – Cleaning Out My Fridge
Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. Ever since I got back from LA, I’ve realized that the extravagant lifestyle of eating out regularly is not sustainable. I feel like that’s fairly obvious, but for someone who had no kids, no […]
Vegan Chocolate Ganache Frosting
Vegan chocolate ganache is creamy, chocolatey, but not too sweet. Plus it’s super easy to make. Yesterday was my birthday, but my birthdays almost never have the same sort of pizazz as many people tend to associate with their birthdays. With most of my friends out of town, out of country, or simply just too busy, […]
Watermelon Chopped Salad with Watermelon Vinaigrette
The only time I’ll ever eat salad is if it’s epic and delicious. ENTER: The Watermelon Chopped Salad. The past month and a bit have been kind of a gong-show in terms of eating healthy. Ever since I got back from LA, my eczema has torn my skin apart and I haven’t really been able to […]
