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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Chè Ba Màu – Vietnamese Three Colour Bean Dessert

January 22, 2017 by Lisa Le 24 Comments

Che Ba Mau - Vietnamese Three Bean Dessert

 Chè ba màu, or as directly translated into Vietnamese: three colour bean dessert,is one of my favourite childhood desserts. There’s just something about the combinationof different textures, flavours, and that crunch of ice,swimming in a little puddle of sweetened coconut cream… Lunar New Year is always a complicated time for me. It’s mostly jubilant—what with red […]

Filed Under: Dessert, Gluten-Free, Vegan recipes, Vietnamese Tagged With: che ba mau, sweet three colour dessert, vietnamese

Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans

January 5, 2017 by Lisa Le Leave a Comment

The Vietnamese equivalent to chicken noodle soup but plant-based! The last time I was sick, I think I was only down for maybe 2 or 3 days until I was bouncing back. This time I was down for much longer. Maybe it was a combination of burn out, holiday stress, and just being around sick people […]

Filed Under: Breakfast, Gluten-Free, Soups & Stews, Vegan recipes, Vietnamese Tagged With: chao, congee, gluten-free, mung bean, protein, rice porridge

Vegan Peppermint Rice Crispy Squares

December 21, 2016 by Lisa Le 9 Comments

Vegan Peppermint Rice Crispy Squares Dipped In Chocolate

These vegan rice crispy squares are the perfect holiday treat That plays between holiday flavours and childhood favourites <3 I seem to be cranking out the recipes this week, don’t I? This is probably going to be the last one for the year, I may put out another one next week but I haven’t decided yet. […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: candy cane, chocolate, dipped, holiday, peppermint, rice crispy, squares, vegan

Easy Vegan Stuffing with Leek and Apples

December 16, 2016 by Lisa Le 2 Comments

Vegan Stuffing with Leek and Apple-9929

Disclaimer: This vegan stuffing with leek and apple was created in partnership with Ontario Apple Growers. I’m a huge fan of supporting local companies whenever possible, especially fruits and veggies, so being able to work with the OAG is a dream. Thanks for reading <3 I may not have experienced very many Western holiday dinners in my […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: apple, Christmas, dinner, holiday, leek, sides, sponsored, stuffing, thanksgiving, vegan, vegetarian

Vegan Cheddar Chive Scones

December 14, 2016 by Lisa Le 39 Comments

Vegan Cheddar Chive Scones | The Viet Vegan

These vegan cheddar chive scones are puffy triangles of happiness. Buttery, flaky, cheddar chivy goodness. Sometimes we forget how quickly time passes. I’m 26—that feels weird to say. I feel like 25 was a monumental year for me but it went by so fast I don’t even remember what it was that made it monumental. […]

Filed Under: Baking, Breakfast, Snacks, Vegan recipes Tagged With: baked, biscuit, cheddar, chive, scones, vegan, video, youtube

Spicy Watermelon Mocktails

December 1, 2016 by Lisa Le 2 Comments

Spicy Watermelon Mocktails | The Viet Vegan

Disclaimer: This recipe is sponsored by the National Watermelon Promotion Board. All opinions are my own. I only choose to work with brands and companies I believe in. Thank you for supporting my blog by reading my sponsored posts! This is possibly the first year I’ve ever been excited for Christmas. Maybe it’s that I’m finally happy and not feeling […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: mocktail, spicy, sponsored, watermelon, watermelon board

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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