Garlic bok choy is one of my go tos ways of preparing greens. Crunchy bulbs with tender leaves, smothered in a garlicky sauce <3 Sorry it’s been a while since I posted. There were a lot of things going on, lots of life changes in the works. Lots of things I’m excited for, a few […]
Vegan recipes
Peach BBQ Baked Tofu
This Peach BBQ Baked Tofu is a sweet, summery twist on a vegan classic. Definitely a welcome burst of flavour in the Canadian winter months! Disclaimer: This recipe is sponsored by the California Cling Peach Board, a company I’ve been working with for a couple years now :) All opinions are my own, but as always, I […]
Vegan Gluten-Free One Pot Pasta
The ultimate lazy food: vegan gluten-free one pot pasta :D I always wanted to try making a one pot pasta recipe, but with me being vegan and gluten-free now, I felt hesitant that I’d be able to make it work. Out of sheer laziness I decided to just wing it and try it once and […]
Vegan Ramen (Gluten-Free)
Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live up to the rich, fatty ramen […]
Red Apple Beet Ginger Juice
Disclaimer: This vibrant Red Apple Beet Juice were created for Ontario Apple Growers and these photos & recipes are shared with permission from the OAG. I love supporting local growers whenever I can, and I’ve had the awesome opportunity to meet with local apple growers with OAG because of our collaborations! Thanks for reading and […]
Vegan Lasagna with Spinach Tofu Ricotta
This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. Having grown up here, I experienced a bit of both worlds—some Canadian […]
