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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Vegan Inihaw Na Manok (Filipino Barbecue Chicken)

October 16, 2019 by Lisa Le 8 Comments

Charred vegan bbq chicken on a skewer, backlit

Inihaw Na Manok (aka Filipino BBQ Chicken) is one of Janelle’s comfort foodsso I veganized it for anyone who needs some Filipino comfort :) It’s been yet another few months since I’ve posted here but don’t worry, I have lots of recipes coming soon that I have been meaning to share with you. The last […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Snacks, Vegan recipes Tagged With: BBQ, chicken bbq, filipina, filipino, inihaw na manok, soy curls, vegan, veganized

Vegan Caramelized Onion and Pear Naan Grilled Cheese

August 13, 2019 by Lisa Le 6 Comments

Vegan grilled cheese sandwich with pears and a plant in the background

This recipe is sponsored by California Pears <3I love using sweet, summery, Bartlett pears to add a bit of crunch and sweetness to this naan grilled cheese! It’s not summer without fruits like pears! California Bartlett pears are delicious, whether you like them green and crunchy, or yellow and juicy sweet once fully ripened! I […]

Filed Under: Lunch, Vegan recipes Tagged With: california pears, caramelized onion, grilled cheese, naan, pear, vegan

Vegan Spaghetti Os (Also Vegan Alphaghetti)

July 18, 2019 by Lisa Le 3 Comments

Spaghetti Os in a spoon over a bowl of soup, watermelon peperomia in the background.

Alright so it seems that even after the wedding, my life calmed down a lot but my mental health went a little out the window. I was getting burnt out even after working for a couple days, I was just emotionally drained all the time so I thought I’d reset my body and start working […]

Filed Under: Appetizers & Sides, Lunch, Soups & Stews, Vegan recipes Tagged With: alphaghetti, easy, nostalgic, one pot, soup, spaghetti soup, spaghetti-os, spaghettios, vegan

Savoury Tomato Cobbler

July 15, 2019 by Lisa Le Leave a Comment

baked cobbler in front of a spider plant

Disclaimer: This recipe is sponsored by Produce Made Simple, a long time partner and one of my favourite educational initiatives to simply inspire people to eat more produce! Call me the Queen of Cobblers because this Savoury Tomato Cobbler is delicious! It’s been quite a while since I posted on here, and of course, it’s […]

Filed Under: Appetizers & Sides, Baking, Vegan recipes Tagged With: baked, cast iron, cobbler, produce made simple, tomato, tomatoes

Vegan Buffalo Chicken Bowl

May 11, 2019 by Lisa Le 5 Comments

Vegan buffalo chicken in a bowl with quinoa, tomato, cucumber, and romaine lettuce. Palm in the background.

This Vegan Buffalo Chicken bowl hits that buffalo & ranch cravingwith plenty of veggies and whole grain goodness too :) Today’s recipe is just a simple one that I made for dinner and shared to Instagram. So many people from Instagram requested the recipe that I made sure to retest with proper measurements so I […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: bowl, buffalo chicken, buffalo soy curls, butler, meal prep, quinoa, soy curls, tvp, vegan, work lunch

Vegan Tomato Stir Fry Salad – Salad trộn cà chua

May 1, 2019 by Lisa Le 2 Comments

This recipe for my childhood favourite Vegan Tomato Stir Fry Saladis sponsored by Ontario Vegetable Greenhouse Growers! <3 It’s amazing how vivid memories can be when you relive them through food. This dish is something I ate all the time growing up, but I especially remember when I was 13, the tense year my mom […]

Filed Under: Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: salad, salad tron, stir fry, tomato, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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