This iced grass jelly matcha latte has been one of my favourite ways of enjoying grass jelly at home! It’s lightly sweet, refreshing, and is the perfect treat. I grew up eating grass jelly a lot with sweetened milk (if I remember correctly, we used sweetened condensed milk) and sometimes with cut up fruit. Apparently […]
Vegan recipes
Vegan Liangpi Wheat Starch Cold Skin Noodles
These Liangpi wheat starch noodles are a popular street noodle dish originating from the Shaanxi province in China
Vegan Apple Pie Filling (that’s not too sweet!)
This vegan apple pie filling is a simple and delicious topping for ice cream, meringue nests, waffles, pancakes, or used as expected: for apple pie! It’s not too sweet, has a lovely bright flavour from the lemon zest and lemon juice, and is super easy to make.
Vegan Char Siu Bao (BBQ Buns)
This vegan char siu bao is a dim sum staple! There are so many different renditions online, but I wanted to avoid food colouring. Enter the traditional source of the red colouring: fermented red bean curd! These vegan char siu bao are made with homemade seitan, although you can use tofu, rehydrated soy curls, TVP […]
Washed Flour Seitan Method
This Washed Flour Seitan method makes great seitan that PULLS APART like chicken–with only water and flour!
DIY Vegan Pancake Mix
This DIY vegan pancake mix consistently gives me super delicious and fluffy pancakes! I always have it on hand in my pantry for easy morning pancakes Despite my pursuit of the perfect pancake recipe from a couple years back, Eddie kept on wistfully looking towards boxed pancake mixes. He missed the ease of dumping the […]
