Vietnamese-style fried rice is a lot paler than a lot of the saucier fried rices you can find. Using the simplicity of vegetables, mushroom broth powder and a touch of soy sauce, this Vietnamese fried rice is savoury and a perfect side dish to any meal. I realized I hadn’t shared a simple Viet-style fried […]
Vegan recipes
How to Store and Use Sourdough Starter from the Fridge
Today I’m breaking down how I store my sourdough starter in the fridge for several months, untouched, and how I revive it to make delicious sourdough bread again!
No Churn Black Sesame Ice Cream
This no churn Black Sesame Ice cream is a deep, nutty and delicious good time! 3 ingredients, no ice cream maker required, this is perfect for milkshakes, adding to bubble tea, or adding to the top of some bingsu! I have a painful history with my ice cream machine (TL;DR: I sold it a few […]
Black Sesame Butter Cups
These black sesame butter cups are a twist on my classic peanut butter cups, but with the deep, nuttiness of black sesame seed butter! I’ve been really into black sesame lately and found some ground black sesame seed powder that I’ve been adding to smoothies and lattes. It adds such a delicious nutty flavour that […]
Vegan Kimchi
Making your own vegan kimchi is easier than you think! All it takes is a couple hours and some patience.
Simple and Easy Vegan Garlic Butter
This super simple and easy vegan garlic butter is bread’s best friend. Perfect for barbequed garlic bread, garlic toast, or even potatoes, roasted or baked! Everything is better with garlic butter! We’ve been having some pasta nights and BBQ nights and Eddie has been requesting garlic bread. After several renditions of garlic butter, I’ve finally […]
