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The Viet Vegan

Vegan. Feminist. Nerd.

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Noodles

Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay

October 14, 2020 by Lisa Le 6 Comments

Rice vermicelli noodle bundles on a plate with panfried soy curls, tomato, red mint, with sauce, lettuce, and pickled carrots & daikon in the background

Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls! We are well underway to […]

Filed Under: Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: banh hoi, Bánh Hỏi Thịt Nướng Chay, rice vermicelli bundles, soy curls, vietnamese

Vegan Vietnamese Grilled “Chicken” Vermicelli Bowl – Bún Thịt Nướng Chay

July 4, 2020 by Lisa Le 4 Comments

vermicelli bowl with spring rolls, noodles, pickled carrots and daikon, cucumber and lettuce

This recipe for vegan thit nuong is a quick and easy one that is made with soy curls, one of my favourite chicken substitutes around! You can try this marinade with seitan, tofu, or even premade vegan chicken slices! My mom would make bowls like this whenever it was hot and especially after a big […]

Filed Under: Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: bun thit nuong, vietnamese

Vegan Fire Noodles

March 31, 2020 by Lisa Le 24 Comments

red ramen noodles topped with sesame and nori in a bowl, overhead

These vegan fire noodles are inspired by the Samyang chicken flavour ramen noodles that are vibrant red and spicy! The original contains artificial chicken flavour, which a few people have been concerned about being not vegan, so I decided to go ahead and attempt to make it from scratch! I’m not sure what it is […]

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: fire ramen, gochujang noodles, korean red pepper noodles, vegan, vegan fire noodles

Vietnamese Vegan Hot Pot (Lẩu)

March 26, 2020 by Lisa Le 8 Comments

a pot of broth surrounded by ingredients on plates, with text on top

 Vietnamese hot pot is such a nostalgic meal; it’s a great communal family dinner where people get to stew their favourite noodles and vegetables and enjoy them together! I’ve veganized it with my mother’s guidance to recreate this as a vegan hot pot for you to try at home! Hot pot is such a multicultural […]

Filed Under: Dinner, Gluten-Free, Noodles, Soups & Stews, Vegan recipes, Vietnamese Tagged With: broth, hot pot, lau, noodles, vietnamese

Vegan Green Ramen Noodles

August 15, 2018 by Lisa Le 10 Comments

 These super vibrant and green ramen noodles are superbly delicious Packed full of herby flavour and bright lemony goodness. Before I get into this epic dish of green ramen noodles, I have to explain my inconsistency. There have been so many things happening lately that I haven’t really had the energy to carry on carrying […]

Filed Under: Asian, Dinner, Lunch, Noodles, Vegan recipes Tagged With: green, miso, noodles, ramen, vegan

Vegan Cheese Curry Ramen

October 29, 2017 by Lisa Le 9 Comments

Vegan Cheese Curry Ramen

Vegan cheese curry ramen is the BEST ramen I’ve ever made Rich, cheesy, spicy, and full of flavour <3 This vegan cheese curry ramen is inspired by those cheese curry ramen cup noodles I’ve seen but never been able to try. Intrigued by the spicy, cheesy, flavour I’ve seen in videos, I really wanted to […]

Filed Under: Asian, Dinner, Lunch, Noodles, Soups & Stews, Vegan recipes Tagged With: cheese, cup noodles, curry, ramen, ramen noodles, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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