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The Viet Vegan

Vegan. Feminist. Nerd.

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Dinner

Vegan Pumpkin Chickpea Curry

March 28, 2020 by Lisa Le 1 Comment

A bowl filled with half curry, half rice, on a yellow napkin on a dark textured surface, text overlaid

This vegan pumpkin chickpea curry was what I have been cooking up during quarantine because I always try to have some chickpeas and coconut milk in my pantry! Super tasty and easy to meal prep as well (very easy to double this recipe!) We’ve started to run low on produce in our fridge; we still […]

Filed Under: Dinner, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: chickpea curry, pantry cooking, pumpkin chickpea curry, vegan pantry

Vietnamese Vegan Hot Pot (Lẩu)

March 26, 2020 by Lisa Le 8 Comments

a pot of broth surrounded by ingredients on plates, with text on top

 Vietnamese hot pot is such a nostalgic meal; it’s a great communal family dinner where people get to stew their favourite noodles and vegetables and enjoy them together! I’ve veganized it with my mother’s guidance to recreate this as a vegan hot pot for you to try at home! Hot pot is such a multicultural […]

Filed Under: Dinner, Gluten-Free, Noodles, Soups & Stews, Vegan recipes, Vietnamese Tagged With: broth, hot pot, lau, noodles, vietnamese

Bánh bột chiên chay – Vegan Vietnamese Fried Rice Cake

March 12, 2020 by Lisa Le 5 Comments

Bánh bột chiên chay (translated to English as Vegan Vietnamese Fried Rice Cake) is a super delicious street food in Vietnam that I ate a lot for breakfast growing up. It’s typically super oily, super savoury, and full of fun texture. I’ve been wanting to share this Bánh bột chiên chay recipe for a very […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Vegan recipes, Vietnamese Tagged With: banh bot chien, fried rice cake, street food, vegan, vietnamese

Vegan Adobo – Stovetop & Instant Pot Versions

February 29, 2020 by Lisa Le 9 Comments

vegan adobo soy bites in a bowl

This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you! This has been a fairly long requested recipe for the Vegan Filipino recipe series Janelle and I have been doing on YouTube. I hadn’t ever had adobo before so sometimes […]

Filed Under: Asian, Dinner, Gluten-Free, Vegan recipes Tagged With: adobo, filipino, soy roasted chicken, vegan, vegan chicken

Vegan Sinigang

February 26, 2020 by Lisa Le 4 Comments

This vegan Sinigang is a Filipino dish that is very comforting! It’s full of tangy tamarind flavour and root vegetables like daikon radish, eddo, and onion. I’m back with some more Filipino recipes inspired by Janelle! In case you’re new, Janelle is one of my best friends who is half-Filipina, and grew up with a […]

Filed Under: Asian, Dinner, Soups & Stews, Vegan recipes Tagged With: filipino, sinigang, sour soup, tamarind, vegan, vegetarian

Vegan Wonton Soup

February 13, 2020 by Lisa Le 3 Comments

vegan wonton soup in bowls, on a yellow and white kitchen towel, with a spoon, vertical

Vegan wonton soup is the perfect comfort food to enjoy while you’re sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can’t help but order it. And every time, I’m disappointed. Either the […]

Filed Under: Dinner, Soups & Stews, Vegan recipes, Vietnamese Tagged With: lightlife, sponsored, vegan dumplings, vegan wonton, vietnamese, wonton, wonton soup

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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