Stuffing is by far my favourite part about Thanksgiving, but for some reason, its either never vegan or if it IS vegan, there’s like a tiny portion per person for it. Granted, sure, it’s essentially soggy, seasoned bread and the Thanksgiving spread is already pretty carb-heavy, BUT, stuffing deserves a bigger spotlight because it’s the […]
Dinner
Vegan Beefy Seitan Roast
This vegan beefy seitan roast is easy but a little labour intensive… it’s totally worth the hassle. This super delicious yet totally vegan, beefy seitan roast is my new go-to for the holidays! Tender, chewy, savoury with tons of flavour, this badboy has been tried and tested on my Thanksgiving spread and was received with […]
Vegan Cheese Curry Ramen
Vegan cheese curry ramen is the BEST ramen I’ve ever made Rich, cheesy, spicy, and full of flavour <3 This vegan cheese curry ramen is inspired by those cheese curry ramen cup noodles I’ve seen but never been able to try. Intrigued by the spicy, cheesy, flavour I’ve seen in videos, I really wanted to […]
Vegan Pumpkin Penne
Vegan pumpkin penne is the ultimate fall comfort dish; Super easy dinner to whip up and tastes delicious :)
Vegan Rabokki (Tteokbokki with Ramyun)- Spicy Korean Rice Cake
Vegan Rabokki, is vegan tteokbokki (spicy Korean rice cake) with ramyun in a savoury, sweet, and spicy sauce. Add fried tofu for protein and texture, and cabbage for extra crunch! This is one of my favourite dishes to eat when I need something spicy and comforting. I’ve really enjoyed exploring Korean cuisine lately. Tteokbokki sauce […]
Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]
