My favourite smoothie bowl for breakfast: blueberry mango smoothie bowl =) Et….bon. C’est fini. Two years of readings, papers, seminars, and research (not necessarily in that order) and I get my super expensive piece of paper that gives me the authority to say I’M A MASTER (of arts…). I did two years of interdisciplinary theoretical […]
Breakfast
Vegan BLT
Make a vegan BLT on a Montreal bagel to spruce up this regular diner staple. So you may have noticed my blog schedule has been a bit off lately, I’ll be revamping my schedule once the dust settles. My new roommate just moved in, I’ve been working extra shifts because rent sucks and I bought […]
Stovetop Maple “Baked” Beans
Add a smoky sweetness to your breakfast with these stovetop maple “baked” beans. So the past week I’ve been back in Ottawa visiting Chris and helping him move his stuff into storage since he’s done school for the year and he’s going back to his hometown in northern Ontario for the summer. Since this is […]
Tropical Smoothie Bowl
Spruce up your breakfast with this tropical smoothie bowl! Â If you’ve been following my instagram at all, you’ll know that I’ve been eating a lot of smoothie bowls lately. My smoothie phase is going strong, and I like that smoothie bowls are a fun way of eating breakfast on which you can waste about 10 […]
Tofu Scramble
As a newly transitioned vegan, I’ve realized that I’ve never made tofu scramble before, which in the vegan world, is basically the first thing that baby vegans make. That’s like never having made grilled cheese or Kraft Dinner before. Both are fundamental foods that people assign to home cooking and comfort food. Apparently I’m really on […]
Vegan Waffles for Two
These vegan waffles are fluffy on the inside but crisp on the outside! They are the perfect, light vessel for sweet and savoury waffle dishes. Add your favourite fruit, vegan whipped cream, powdered sugar and a drizzle of maple syrup, or switch it up to a savoury vegan chicken and waffles by adding a bit […]
