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The Viet Vegan

Vegan. Feminist. Nerd.

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Baking

Garlic Scape Pesto Knots

July 24, 2015 by Lisa Le 10 Comments

Vegan Garlic Scape Pesto Knots

I fell in love with the smell of warm, puffy garlic knots,smothered in garlic scape pesto. It’s been a long time since I’ve been able to make bread. It feels so good to have counter space and healthy hands to knead and work the dough. There’s nothing quite like the smell of yeasty baked bread, wafting […]

Filed Under: Appetizers & Sides, Baking, Snacks, Vegan recipes Tagged With: break, garlic, knots, produce made simple

Vegan Oatmeal Cream Pies

July 7, 2015 by Lisa Le 13 Comments

Vegan Oatmeal Cream Pies | The Viet Vegan

I’ve taken your childhood favourite oatmeal cream piesand made them vegan. And better =PSoft and chewy oatmeal cookies with a hint of vanilla,with a creamy and light filling sandwiched in between. I thought I knew myself. I thought I knew who I was and what I wanted in life. I thought I knew how to take […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dessert, oatmeal cream pies, vegan

Vegan Blueberry Cobbler

June 19, 2015 by Lisa Le 48 Comments

Vegan Blueberry Cobbler | The Viet Vegan | A layer of blueberries are studded with fluffy, sugar-crusted biscuits

Vegan Blueberry Cobbler bakes down the sweet, blueberries you love studded with a layer of sweet, fluffy biscuits. EDIT: Feb 16, 2016 — If you’ve stumbled upon this post randomly or because you just want some bomb-ass blueberry cobbler and you’re not quite sure what’s happening here, this was a semi-cryptic post about my break-up […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: blueberry, cobbler, vegan

Best Vegan Chocolate Chip Cookies and a Letter to Future Me

May 3, 2015 by Lisa Le 30 Comments

My absolute favourite and best vegan chocolate chip cookies. Little-brother approved. Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio. UPDATE: Obviously this was posted a while ago, and I’m no longer with Chris haha. But I’ve sort of left this post up as a memento of my past to see how far I’ve come. This was a […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate chip, cookies, vegan

Avocado Chocolate Mousse Tart

April 15, 2015 by Lisa Le 8 Comments

The Avocado Chocolate Mousse tart is a simple make-ahead tart. It delivers lush, chocolately flavour with a hint of avocado, with all the benefits of the fibre and vitamins! I always forget how stunning a tart can be, even when made with simple ingredients. Tarts present a lovely visual with about 1/3 of the work […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: avocado, chocolate, produce made simple, tart

Vegan Pecan Butter Tarts

March 17, 2015 by Lisa Le 17 Comments

Pecan Butter Tarts | The Viet Vegan | Sweet, crisp, buttery and totally dairy-free!

You heard me. Raisins don’t belong anywhere near a butter tart. Either give them to me plain, or give them to me loaded with pecans, but raisins are mushy, sad, hidden jerks that lurk at the bottom of your butter tart and hit you when you least expect it. But first, rewind. Have you ever […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: butter tarts, pecan, pie, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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