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The Viet Vegan

Vegan. Feminist. Nerd.

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Baking

Fried Apple Rings

October 3, 2014 by Lisa Le 14 Comments

Disclaimer: This post is sponsored by SweeTango apples, all opinions are my own. Thank you for reading and supporting The Viet Vegan =) It’s apple season. Instead of making pie, make apple rings instead! When I was younger, I used to be allergic to apples. It was awful. All the kids eating candy apples or caramel […]

Filed Under: Baking, Gluten-Free, Snacks, Vegan recipes Tagged With: apples, donuts, sponsored, sweetango, vegan

Vegan Cream Cheese Frosted Butternut Squash Cake Cookies

September 25, 2014 by Lisa Le 9 Comments

Vegan Cream Cheese Frosted Butternut Squash Cake Cookies

When life gives you failed whipped butternut squash, make cake butternut squash cake cookies. Prepare yourself, today’s post is sort of stream of consciousness: It’s been well over a month since I’ve developed a recipe specifically for JSA and it feels weird and good at the same time. It felt weird to be going place […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: cake cookies, cookies, dessert, fall, pumpkin spice, vegan

Vegan Maple Dip Donuts

June 8, 2014 by Lisa Le 7 Comments

Vegan maple dip donuts for animal-product-free Canadian goodness. Friday was National Doughnut Day and to celebrate, I made these donuts! Before my vegan days, my favourite donuts were the Maple Dip donuts from Tim Horton’s because I love maple anything. Maple taffy, maply syrup, maple sugar, maple tea. I adore the woody sweetness that maple famously […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: donuts, extraversion, introversion, national donut day, vegan

Rhubarb Raspberry Compote and Trifles!

May 30, 2014 by Lisa Le 5 Comments

Rhubarb Raspberry Compote makes these trifles pop with flavour because rhubarb is full of tangy sweet goodness.   There’s something that’s so enticing about trifles. The layers, the colours, the fact that you can eat it with a spoon. Is that weird that I particular love desserts I can eat with a spoon? Sorbet, crème […]

Filed Under: Baking, Candy & Confection, Dessert, Vegan recipes

Vegan Chocolate Cupcakes with Vanilla Buttercream

March 24, 2014 by Lisa Le 12 Comments

Fluffy, dark, vegan chocolate cupcakes with vanilla buttercream | Je suis alimentageuse | #vegan #chocolate #cupcakes

Today is my 3rd blogiversary, so I’m celebrating with vegan chocolate cupcakes! My hell-month of March is almost over. Now all I want are vegan chocolate cupcakes with a fluffy dollop of vanilla buttercream to kick back and relax. Oh wait. I need to write two papers and do one more final assignment before I graduate. And […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: blogiversary, chocolate, cupcake, vegan

Vegan French Silk Pie

March 14, 2014 by Lisa Le 43 Comments

This vegan French Silk Pie is one of the easiest and most luscious pies you can make! Edited: This post used to have a lot of unrelated content about why I’m nerdy (my tagline used to be Vegan. Feminist. Nerd) and yeah, TL;DR: I like a lot of fandoms, I like to read, and I […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate, coconut whipped cream, piday, pie, silk, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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