Do Chua — Vietnamese Quick Pickled Carrots and DaikonA Vietnamese staple for banh mi, spring rolls, and more! There’s something that’s so satisfying about sharing food with friends and family. I just love watching other people enjoy the food I prepare. I have no idea what it is. It’s just ultimately gratifying to see people close […]
Vegan Crispy Baked Soy Bites
Before I get into my usual rambles, I thought I’d introduce this recipe. Ever since I posted my vegan popcorn chicken, I’ve had people asking me to make a baked version instead of a fried one because the idea of frying can be terrifying to people. If I hadn’t worked at McDonald’s for 3 years […]
Zucchini Beet Noodles with Avocado Cilantro Lime Sauce
Before I moved, I had vigorously tested two recipes and photographed them to my liking so that all I would have to do is write up something and then have it scheduled to post prior to my move so that I could just close my computer and focus on work and packing. I can hardly […]
Best Vegan Chocolate Chip Cookies and a Letter to Future Me
My absolute favourite and best vegan chocolate chip cookies. Little-brother approved. Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio. UPDATE: Obviously this was posted a while ago, and I’m no longer with Chris haha. But I’ve sort of left this post up as a memento of my past to see how far I’ve come. This was a […]
Yellow Dal (Daal? Dahl?)
As much as I love watching Big Brother and I relish in the drama that happens when you stick 16 people in a house and pit them against each other, I actually do not like drama in real life. My life has been all sorts of drama lately, and I don’t even know what to […]
Spinach Tofu Quiche Cups
Spinach Tofu Quiche Cups are a hit at parties or bake sales, and people will be amazed when you tell them that it’s tofu but it tastes like eggs! These spinach tofu quiche cups are actually so so good. The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup […]


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