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The Viet Vegan

Vegan. Feminist. Nerd.

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Lisa Le

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

June 2, 2015 by Lisa Le 40 Comments

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Do Chua — Vietnamese Quick Pickled Carrots and DaikonA Vietnamese staple for banh mi, spring rolls, and more! There’s something that’s so satisfying about sharing food with friends and family. I just love watching other people enjoy the food I prepare. I have no idea what it is. It’s just ultimately gratifying to see people close […]

Filed Under: Condiments & Sauces, Recipes from TikTok, Vietnamese Tagged With: carrot, daikon, do chua, quick pickled, vietnamese

Vegan Crispy Baked Soy Bites

May 26, 2015 by Lisa Le 7 Comments

Vegan Baked Soy Bites | The Viet Vegan | Crunchy, healthier alternatives to fried finger food. [ v e g a n ]

Before I get into my usual rambles, I thought I’d introduce this recipe. Ever since I posted my vegan popcorn chicken, I’ve had people asking me to make a baked version instead of a fried one because the idea of frying can be terrifying to people. If I hadn’t worked at McDonald’s for 3 years […]

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: baked, bites, soy, vegan

Zucchini Beet Noodles with Avocado Cilantro Lime Sauce

May 20, 2015 by Lisa Le 6 Comments

Zucchini Beet Noodles with Avocado Sauce

Before I moved, I had vigorously tested two recipes and photographed them to my liking so that all I would have to do is write up something and then have it scheduled to post prior to my move so that I could just close my computer and focus on work and packing. I can hardly […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: beet, lunch, noodles, tofu, vegan, zucchini

Best Vegan Chocolate Chip Cookies and a Letter to Future Me

May 3, 2015 by Lisa Le 30 Comments

My absolute favourite and best vegan chocolate chip cookies. Little-brother approved. Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio. UPDATE: Obviously this was posted a while ago, and I’m no longer with Chris haha. But I’ve sort of left this post up as a memento of my past to see how far I’ve come. This was a […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate chip, cookies, vegan

Yellow Dal (Daal? Dahl?)

April 30, 2015 by Lisa Le 13 Comments

Yellow Dal | The Viet Vegan | Warming spices, big flavour, and cheap to make

As much as I love watching Big Brother and I relish in the drama that happens when you stick 16 people in a house and pit them against each other, I actually do not like drama in real life. My life has been all sorts of drama lately, and I don’t even know what to […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: budget, cheap meals, indian food, lentils, vegan, yellow dal

Spinach Tofu Quiche Cups

April 20, 2015 by Lisa Le 10 Comments

Spinach Tofu Quiche Cups are a hit at parties or bake sales, and people will be amazed when you tell them that it’s tofu but it tastes like eggs! These spinach tofu quiche cups are actually so so good. The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup […]

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: appetizers, cups, quiche, tofu

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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