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The Viet Vegan

Vegan. Feminist. Nerd.

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Lisa Le

Vegan Snickerdoodles

December 24, 2015 by Lisa Le 55 Comments

Vegan Snickerdoodles | The Viet Vegan | Soft, chewy center with a crisp edge. The PERFECT snickerdoodles!

Not to pat myself on the back or anything, but these are epic, chewy, vegan snickerdoodles. So I totally meant to post this last Friday, but things kept coming up and I had to put writing this post on hold. Mind you, I had the photos and recipe done since November, I just couldn’t think […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: cinnamon, cookies, snickerdoodles, vegan

Vegan Meringues Nests

December 17, 2015 by Lisa Le 34 Comments

Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios

Vegan meringue nests are a festive make-ahead dessert for the holidays that are actually pretty simple to make but they look impressive. This week is a busy week for TVV. I actually was supposed to post my food blogger cookie swap recipe yesterday but I totally didn’t post it because I got too busy with […]

Filed Under: Baking, Dessert, Gluten-Free, Vegan recipes Tagged With: aquafaba, coconut whipped cream, cranberry, meringue, pistachio, sauce, vegan, VMBC

Vegan Caramel Popcorn

December 14, 2015 by Lisa Le 24 Comments

Vegan Caramel Popcorn | The Viet Vegan

What are the holidays without that tin of homemade caramel popcorn? I swapped out butter for vegan butter and the results are pretty much the same. Huzzah for vegan caramel popcorn! The holidays seem to have just snuck up on me. One minute it’s December 1, and then the next, Christmas is in 11 days! […]

Filed Under: Gluten-Free, Snacks, Vegan recipes Tagged With: caramel, popcorn, vegan

Watermelon Chilli Salt Amuse Bouche

December 11, 2015 by Lisa Le 2 Comments

Watermelon Chilli Salt Amuse Bouche

This watermelon chilli salt amuse bouche is a spin on my childhood ways of enjoying fruit Make it for a party, make it at home, whatever you do, JUST EAT IT. When I was a kid, we rarely had dessert. Well, we did have dessert, but we never called it dessert, and it was never […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes, Vietnamese Tagged With: amuse bouche, chilli, salt, sponsored, watermelon

How to Make Kombucha—haskapa kombucha

December 3, 2015 by Lisa Le 4 Comments

Homemade haskapa Kombucha | The Viet Vegan | Easy to make your own kombucha at home with tea, sugar, a SCOBY, and some haskapa berry juice!

 Stop spending $5 a bottle for kombucha (I mean, do it once in a while) and learn how to make kombucha yourself. Cheap, easy, and kind of exciting. So over the last year or so, I’ve been hopping on the kombucha train. If you’ve never heard of it before, it’s kind of an odd health […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: haskapa, kombucha, probiotic, sponsored, vegan

Vegan Restaurants in Ottawa | Eating Vegan in Ottawa

November 27, 2015 by Lisa Le 4 Comments

Eating Vegan in Ottawa - The Viet Vegan

Over the last couple of years, I had been making monthly trips to Ottawa, extending up to a week thanks to the flexibility of my schooling and work. I’ve only been vegan for two years, but I was always on the prowl for finding plant-based foods. When I did my undergrad there (I graduated in […]

Filed Under: Vegan City Guides Tagged With: eating vegan, ottawa, restaurants, travel

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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