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The Viet Vegan

Vegan. Feminist. Nerd.

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Lisa Le

Quinoa Bowl with Chilli Spiced Chickpeas, Wilted Kale, Pear, and Garlic Chipotle Mayo

April 26, 2016 by Lisa Le 7 Comments

This quinoa bowl is one of the many variations of “bowl food” that I find comforting. Chilli spiced chickpeas are a staple in my home—canned chickpeas are easy and filling. I always add some sort of wilted greens to give my bowl a pop of colour, and sweet, crunchy pear contrasts all the elements. I […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: bowl, chickpeas, chili, chilli, gluten-free, lunch, pear, quinoa, vegan

Nice Cream Smoothie Bowls — Two Ways!

April 22, 2016 by Lisa Le 10 Comments

In case you didn’t know, “nice cream” is basically frozen bananas blended until it resembles soft serve. It’s a delicious way to start the day. Here are two nice cream recipes for you to try =) Have you noticed that the world of food blogging has changed? Sometimes I think that people don’t really read […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: ice cream, nice cream, smoothie bowls, vegan

Easy, Creamy, Green Smoothie

April 13, 2016 by Lisa Le 1 Comment

My Everyday Green Smoothie | The Viet Vegan | Superstart your day with greens and plant-based goodness!

Sometimes you just crave a little bright green to start your mornings. Those days I turn to my easy, creamy, green smoothie! I’m so happy now that the days seem brighter and longer. I’m about 90% sure that Canadians get more depressed and grouchy in the winters because it’s so gloomy all the time. It’s no […]

Filed Under: Breakfast, Drinks, Gluten-Free, Vegan recipes Tagged With: breakfast, creamy, dill, gluten-free, green, smoothie, vegan

Vegan Sausage Puffs

April 6, 2016 by Lisa Le 9 Comments

Vegan Sausage Puffs | The VIet Vegan | Turn the remnants of your fridge into a delicious pastry for dinner!

What better way to clean out your fridge than to turn it’s straggling components Into a delicious savoury vegan sausage puff pastry? It’s been so gross outside lately even though it’s supposed to be spring, so I find myself reaching again for comfort foods instead of the bright and vibrant spring produce that would be […]

Filed Under: Appetizers & Sides, Baking, Dinner, Lunch, Snacks, Vegan recipes Tagged With: cleaning out my fridge, COMFY, puff, recipe, sausage, vegan

Vegan Nachos Supreme

March 30, 2016 by Lisa Le 4 Comments

VEGAN NACHOS SUPREME | The Viet Vegan | For those late night cravings, but HEALTHIER!

Don’t skimp on your nachos, go all out with these vegan nachos supreme. Plenty of guacamole, cilantro, green onion and hot sauce over a bed of vegan cheese and seasoned soy crumble. Party on, folks. Lately I’ve been at the whim of my cravings. The craving for fresh air, the yearning for a new phone […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: appetizer, guacamole, nachos, supreme, vegan

Vegan Funfetti Donuts

March 23, 2016 by Lisa Le 2 Comments

You can take your favourite childhood flavoursand make some vegan funfetti donuts out of itwith my handy, dandy recipe. As someone who is constantly overthinking things, I always find it fascinating when I make a new discovery about myself. After 25 years, I’m still learning and understanding myself, and today I made the realization that […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: donuts, funfetti, Toronto Vegetarian Association, TVA, vegan, vegan bake off

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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