Disclaimer: I was compensated to develop this recipe for Veggemo! I love supporting vegan companies, and this one has a savoury taste to it (the unsweetened one that is) and is great for cooking :) Thank you for reading and supporting my blog! It’s Thanksgiving season and that means I yet again struggle to assimilate into Canadian culture […]
Vegan Apple Farro Bowls with Maple Tahini Dressing
Disclaimer: I was compensated to develop this recipe for SweeTango, an apple company I’ve worked with in the past. It’s a company I really love supporting because they grow apples in Nova Scotia, Canada, and they taste amazing :) Thank you for reading and supporting my blog! For the first time in what feels like years, […]
Red Curry Mac and Cheese
Sometimes I feel like I’m revisiting my favourite recipes over and over. Mac and cheese done this way and that way. I was afraid you folks wold be sick of it, but I’m not sick of it—I adore mac and cheese. Creamy, silky, tender, chewy. With buttery spinach, tofu bursting with flavour, and velveteen cheese […]
Vegan Fish Tacos with Peach Salsa
Vegan fish tacos with peach salsa is the perfect dinner For when you have a ton of ripe peaches and are feeling particularly too lazy to cook. If you’ve been here for a while, you know that I like to look back on my past habits to analyze, see what patterns there are and see […]
Tomato Smoothie
This rather bizarre tomato smoothie was a treat that my mom and I would have when I was a kid. Just try it, it’s pretty good. Back to school season is here, and even as an adult who hasn’t been in school for a couple years now, it seems odd to not be gearing up […]
Spicy Curry – Cleaning Out My Fridge
Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. Ever since I got back from LA, I’ve realized that the extravagant lifestyle of eating out regularly is not sustainable. I feel like that’s fairly obvious, but for someone who had no kids, no […]
