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The Viet Vegan

Vegan. Feminist. Nerd.

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Lisa Le

Vegan Apple Hand Pies with SweeTango Apples

October 27, 2017 by Lisa Le 2 Comments

SweeTango-Apple-Hand-Pies-hero

These vegan apple hand pies are perfect treats for crust-lovin’ apple fiends! These adorable little vegan apple hand pies are a collaboration with SweeTango apples, who you know I love and have worked with many times before. If you’d like my recipe, I encourage you to go check it out over on SweeTango.com and try […]

Filed Under: Baking, Dessert, Snacks, Vegan recipes Tagged With: apple, apples, hand pie, mini, pie, sweetango, vegan

Vegan Pumpkin Penne

October 18, 2017 by Lisa Le 4 Comments

Vegan Pumpkin Penne

Vegan pumpkin penne is the ultimate fall comfort dish; Super easy dinner to whip up and tastes delicious :)

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: gluten-free, it doesn't taste like chicken, pasta, penne, pumpkin, sam turnbull, vegan

Vegan Rabokki (Tteokbokki with Ramyun)- Spicy Korean Rice Cake

October 12, 2017 by Lisa Le 20 Comments

large saute pan with rabokki, topped with shredded cabbage

Vegan Rabokki, is vegan tteokbokki (spicy Korean rice cake) with ramyun in a savoury, sweet, and spicy sauce. Add fried tofu for protein and texture, and cabbage for extra crunch! This is one of my favourite dishes to eat when I need something spicy and comforting. I’ve really enjoyed exploring Korean cuisine lately. Tteokbokki sauce […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Recipes from TikTok, Vegan recipes Tagged With: korean, rabokki, spicy rice cake, tteokbokki, vegan

Vegan Lemongrass Beef Banh Mi

September 30, 2017 by Lisa Le 15 Comments

This week has been one of my more challenging weeks and I definitely feel like I’m stretching myself too thin. Emotionally and physically; my body is exhausted but I don’t really have a choice but to keep trudging on. Something’s gotta give and I think it’s gonna give pretty soon. There have been a lot […]

Filed Under: Lunch, Vegan recipes, Vietnamese Tagged With: banh mi, beef, collab, lemongrass, recipe, seitan, vegan, vietnamese

Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)

September 22, 2017 by Lisa Le 11 Comments

This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: dau hu sot ca, gluten-free, tofu, vegan, vietnamese

Vegan Steamed Buns (Banh Bao Chay)

August 30, 2017 by Lisa Le 46 Comments

Vegan Steamed Buns - Banh Bao Chay

These vegan steamed buns (bánh bao chay) remind me of growing upto the mornings where my mom would make these fresh for breakfast <3 Growing up, I was very lucky to have a Vietnamese mother who loved food. Not only loved food, but loved to cook. We’d have huge family gatherings where people would swarm […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Snacks, Vegan recipes, Vietnamese Tagged With: banh bao, bao, cheap lazy vegan, recipe, steamed buns, vegan, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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