This vegan Sinigang is a Filipino dish that is very comforting! It’s full of tangy tamarind flavour and root vegetables like daikon radish, eddo, and onion. I’m back with some more Filipino recipes inspired by Janelle! In case you’re new, Janelle is one of my best friends who is half-Filipina, and grew up with a […]
Vegan Wonton Soup
Vegan wonton soup is the perfect comfort food to enjoy while you’re sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can’t help but order it. And every time, I’m disappointed. Either the […]
Plant-Based Meal Prep Cookbook Review
It’s been a long time since I did a cookbook review here, but anyone who’s seen my bookshelf knows that I am low-key obsessed with vegan cookbooks. I love looking at the photos, reading the recipe head notes, seeing what culinary journey I’ll be whisked upon as we go through the chapters… I love cookbooks, […]
Vegan Spicy Chicken Salad
This vegan spicy chicken salad is perfect for lunches! Put it on a salad, in a sandwich or in a wrap; so full of protein and this one has excellent spicy flavour. So last night I shared this classic version of a vegan chicken salad, and today’s recipe is my preferred version, vegan spicy chicken […]
Classic Vegan Chicken Salad
Soy curls make it easy to veganize this classic vegan chicken salad for easy meal prep for a tasty lunch. Made with kitchen staples in 15 minutes! January is about halfway done and I am already behind in a lot of my goals, but I have been pretty good at eating from home and not […]
Vegan Tofu Ricotta Stuffed Shells
These vegan tofu ricotta stuffed shells are the perfect dinner. They’re easy to prep in advance on your own or with little helpers too! These stuffed shells are a crowd pleasure that are chock full of protein and cheesy flavour. Happy New Year! I’ve always kind of feared this year, because I once made the […]
