With so many vegan egg liquid mixtures on the market now, I decided to give the JustEgg, Simply Eggless, and Nabati Plant Eggz a try so you can see how they taste, perform, and if it’s worth the $$$ I believe this is my first product review on the blog, and while I normally reserve […]
Vegan Vietnamese Omelette – Trứng Chiên Chay
This Vegan Vietnamese Omelette is the simple and easy side dish my mom used to make growing up for a quick protein with dinner. It’s savoury, tasty, and delicious with steamed rice! I didn’t think about posting this recipe but since it’s such a basic staple I had only just recently started making again. This […]
Vegan Tofu Katsu & Rice
This vegan tofu katsu is a super versatile way of preparing tofu and can be served over Japanese curry, ramen, or just on a simple bed of cabbage and rice!
Garlic Tomato Confit Toast (Inspired by TikTok!)
After seeing so many TikTok ricotta tomato toasts, I decided I needed to try it, but vegan, with this single-serve garlic tomato confit toast!
Vietnamese Fried Tofu with Green Onion Sauce
This Vietnamese fried tofu dish is reminiscent of agedashi tofu, but with Vietnamese flavours instead! It’s a Northern Vietnamese dish that’s new to me, and introduced to me by Sophie from The Delightful Plate. This tofu dish (Đậu phụ rán tẩm hành) is a wonderful texture: soft tender tofu with a crispy outer crust. The […]
Vietnamese Vegan Green Mango Salad (Gỏi Xoài)
Tangy, spicy, refreshing, salty, and umami, this Vietnamese vegan green mango salad is a GREAT time! Vietnamese vegan green mango salad (gỏi xoài) is made with unripened green mango and is a refreshing sweet and savoury salad that is delicious in the summers! I usually see green mango salad at Thai places but the crunchy […]
